KOKODAK CHICKEN

KOKODAK CHICKEN brings Korean food to Shop 67 Fred Taylor Drive, Massey in Westgate, Westgate, making it a handy stop for anyone eating out in Auckland. From the Auckland city centre it is roughly 14 km away – worth planning your route before you set off.

The kitchen focuses on Korean food. Dishes typical of this style include korean fried chicken and japchae, so it is a good pick if those are on your list. We currently list 91 places in Auckland in the Korean category, and KOKODAK CHICKEN is among them. The menu also crosses into Asian and fast food & takeaway territory.

Doors are open every day of the week. The earliest start is 9:30 am on Mondays, and the latest finish is 8 pm on Mondays. In total it trades for about 74 hours each week.

For budgeting, Korean takeaways of this kind in New Zealand typically cost around $10–$20 per person (Budget). The neighbourhood is a busy food area – there are at least 10 other places to eat within a kilometre, so you have plenty of options for drinks before or dessert after.